1 COURSE MENU
2 COURSE MENU
3 COURSE MENU
Available Monday to Saturday from 12pm to 5pm. (Excluding December, Bank Holidays & Special Dates Like Valentines Day, music tribute nights ...)
STARTERS
PLATTER FOR 2 TO SHARE (CAN BE ADAPTED FOR VEGERARIANS)
Hummus, Garlic yogurt dip, Taramosalata, Serrano reserve ham, olives, grilled chorizo, babaganoush, grilled halloumi, sweet stuffed chilli peppers served with artisan bread selection or crudités
FRESH SOUP OF THE DAY
Ask your waiter for today’s soup served with crusty bread.
GRILLED FIG SALAD
Grilled halloumi, roasted walnuts and pistachio nuts, green salad, Greek wild honey dressing
CHICKEN PASTILLA
With yoghurt, pomegranate molasses & pistachios
SAUTEED FILLET STEAK CROSTINI
Red onions, port wine jus, fresh rocket
MARINATED OCTOPUS & CHORIZO JAM
Samphire and capers
MUSHROOM CROSTINI
Tossed in garlic, olive oil, pine nuts, rocket, parmesan shavings and dressed with balsamic
FRESH MUSSELS
Cream, wine, chilli, shallots, garlic parsley sauce
YELLOWFIN TUNA
With wood roasted beetroot and white soy dressing, sesame
MAINS
CHARGRILLED CHICKEN SOUVLAKI(20 minute cooking time)
Pitta, yoghurt garlic dip, Greek salad
GRILLED PORTUGUESE SARDINES
Chimmi churri
OT WARM CHICKEN SALAD
Soya sauce, mushrooms, onions, pine nuts, mixed micro salad
HANDMADE BEEF BURGER (20 minute cooking time)
Lettuce, beef tomato, cheddar cheese, smoked bacon, pickle, caramelized onions, skinny fries or sweet potato fries
ROASTED CONFIT OF DUCK
Hoisin and sweet chilli sauce, Arborio rice
BEEF CASSEROLE
Slow braised beef, shallots, cloves
PENNE CREMOSE
Beef fillet, red onion, garlic, chilli mustard, cream, Pomodoro, rosemary
WHOLEMEAL FUSILLI
Mediterranean vegetables, garlic, chilli, tomato
SPICED CAULIFLOWER STEAK
Served with babaganoush, garnished with yogurt tahini and sunflower seeds. Remove yogurt for vegan
COD FISH CAKE
Spring onion, mashed potato, cayenne, sweet chilli sauce green salad, skinny chips
ROAST SEA BASS
With shaved fennel, browned caper butter and samphire (3.00 supplement)
Our menu draws it’s influence from the Mediterranean (Greece, Portugal, Italy, Spain…) using Fresh quality ingredients sourced locally wherever possible. Whether you are wanting a quick simple lunch, meeting with business colleagues or planning a special night out with friends and family, The Olive Tree is the perfect choice. The Olive Tree can now offer a private function room that can hold up to 30 people for those special occasions or business events and meetings.