1 Course Menu
2 Course Menu
3 Course Menu
Available Monday to Thursday All Day, Friday & Saturday from 12pm to 5pm. (Excluding December, Bank Holidays & Special Dates Like Valentines Day, music tribute nights ...)
Mezze For 2 to share
Taramosalata, hummus, tzatziki, dolmades, Tabouleh,calamari, grilled Halloumi cheese, Greek sausage, feta stuffed Peppers served with pita bread.
Soup Of The Day
Ask your waiter for today’s soup served with crusty bread.
Aegean Fig Salad
Grilled figs filled with Halloumi, walnuts & pistachio nuts , served on a bed of mixed leaves topped with a Greek honey dressing.
In garlic, white wine tomato chilli & Parsley Toasted ciabatta bread topped with wild mushrooms tossed in garlic, olive oil, pine nuts, rocket, parmesan shavings and dressed with olive oil.
Green Lipped Mussels
In garlic butter, topped with breadcrumbs .
Asparagus With Duck Egg & Black Truffle
Fresh asparagus served on a bed of baby spinach topped with a poached duck egg, hollandaise sauce & black truffle shaving.
Fresh Mozzarella wrapped with Parma ham with a sun dried tomato dressing.
Sautéed beef strips, red onions, in a Port wine jus, garnished with fresh rocket leaves.
Shredded duck & spring onions , Lime and cucumber, served in a filo pastry basket drizzled with a passion fruit reduction.
Skewers of chicken cooked on the char- grill, served with tzatziki, pita bread & Greek salad.
Grilled Beef Burger
100% Beef burger served with lettuce , slice of beef tomato, pickle, halloumi cheese, relish & French Fries. infused mayonnaise & salad
spaghetti pasta tossed in tomato sauce, garlic, chilli, red wine & beef meatballs.
Penne pasta & fillet steak strips tossed in a red onion, garlic, white wine, mustard, cream , Pommodoro sauce, with a hint of rosemary.
Fresh plump mussels in a delicious cream, white wine garlic sauce. Served with French fries.
Delicious grilled sardines, cooked on the grill & served with a side salad.
Penne Pollo Funghi
Penne pasta tossed with smoked chicken, mushrooms, fresh baby spinach, wine , garlic and Aurora sauce.
Wild Mushroom Risotto
A delicious risotto of wild mushrooms, tarragon and parmesan cheese.
Brown Fusilli pasta tossed with garlic, tomato, julien Medeterranean vegetables.
Roast Sea Bass( £3 supplement)
Served with a curry oil yoghurt and sautéed baby spinach , rosemary diced potatoes and spiced plum tomato chutney.
Roasted Confit Of Duck
drizzled in a plumb and sweet chilli sauce served with rice.