FISH
SUPREME OF SALMON
Served with chimichurri and heritage tomato salad
GRILLED SEA BASS FILLETS
With shaved fennel , browned caper butter and samphire
ORGANIC MISO MARINATED BLACKENED COD
Baby Pak choy & toasted sesame
GRILLED GIANT TIGER PRAWNS
White Wine, garlic , lemon & chilli, parsley
WHOLE GRILLED SEA BREAM
Simply extra virgin olive oil, lemon & oregano
FROM THE CHARCOAL GRILL
COTE DE BOEUF
Aged 16oz rib eye steak on the bone
HARISSA SPICED LAMB CUTLETS
Served with aubergine caviar , sesame seeds
HOME MADE BEEF BURGER
Cheddar, caramelized onions, crispy bacon, tomato relish, gem lettuce, gherkin
FILLET STEAK
Prime 9oz fillet steak grilled to your liking.
PIRI PIRI SPRING CHICKEN
spatchcock spring chicken marinated in spicy piri piri served with red cabbage slaw
CHICKEN SKEWERS
Grilled Marinated chicken fillet, onion & pepper, topped with a cream and mushroom sauce
SLOW BRAISDED LAMB SHANK
Lemon, herbs, potatoes
CALVES LIVER , OUR FAMILY RECEIPE
Pan fried in butter & sage, crispy pancetta
SPICED CAULIFLOWER STEAK V
Served with babaganoush, garnished with yogurt
WOOD ROASTED BEETROOT & RED ONION BROCHETTE VE
Served on a rose harissa spiced hummus
sauce options
Herb butter, chimmi churri, peppercorn, spiced tomato sauce
PASTA
BUTTERNUT SQUASH & SAGE TORTELLONI V
Served in a creamy brandy, white wine and truffle sauce
STEAK PENNE CREMOSE
Pan fried steak strips served with red onion, chilli, course grain mustard, cream, Pomodoro sauce and rosemary
SPICY LOBSTER & CRAY FISH PASTA
Served with shallots, cherry plum tomatoes, chilli, lemon zest with white wine & garlic
SEAFOOD RISOTTO
Calamari, salmon, mussels, sea bass, tiger prawn, white wine tomato, garlic, coriander
SALADS
HERITAGE TOMATO FETA & OLIVE SALAD V
Extra virgin olive oil, oregano
WARM CHICKEN SALAD
Soy sauce, mushrooms, onions, pine nuts, mixed micro salad
COURGETTE, PEA AND MINT & RICOTTA V
Dressed with sherry dressing and bitter leaves
TENDER STEM BROCCOLI, TAHINI & TOASTED GRAINS V
ADD GRILLED CHICKEN 5 CHORIZO 3 GRILLED SALMON 5 AVOCADO 3 GRILLED BEETROOT 3 TO ANY SALAD
Our menu draws it’s influence from the Mediterranean (Greece, Portugal, Italy, Spain…) using Fresh quality ingredients sourced locally wherever possible. Whether you are wanting a quick simple lunch, meeting with business colleagues or planning a special night out with friends and family, The Olive Tree is the perfect choice. The Olive Tree can now offer a private function room that can hold up to 30 people for those special occasions or business events and meetings.