Cote De Boeuf 16oz
For the larger appetite, succulent rib eye matured for 21 days, bursting with flavour, Cooked on the bone. Served with grilled Portobello mushroom , baby plum tomatoes on the vine & hand cut chips. Choose from Diane or peppercorn sauce served on the side.
Grilled Sea bass fillets
Grilled Sea bass with roasted peppers, red onions, garlic, courgettes served with spiced cous cous.
Grilled King Prawn Salad
Grilled Butterfield prawns served with baby leaf & mango salad, tossed in extra virgin olive oil lemon & garlic dressing.
penne pasta tossed in a red onion, garlic, white wine, mustard, cream, pomodoro sauce, fillet streak strips with a hint of rosemary & nutmeg
Grilled Giant King Prawns
Grilled King prawns marinated in white wine, garlic , lemon & chilli, served with chunky chips.
The Olive Tree Chicken Salad
Pan fried with extra virgin olive oil strips of chicken fillet tossed with mushrooms pine nuts, soya sauce & served on a bed of mixed baby leaves.
Skewers of succulent marinated chicken fillet, onion & peppers cooked on the grill, topped with a cream and mushroom sauce served with sautéed potatoes.
Rissoto Sto Fourno
calamari, salmon, mussels & monk fish risotto in a delicious white wine, tomato, garlic and coriander sauce, finished with grilled head-on tiger prawn.
Fresh grilled fillet of Scottish salmon served with mash potato, spinach leaves and drizzled with a butter, chive, lemon & Greek honey jus.
Traditional salad of tomato, red onion, green pepper, olives, cucumber , feta, finished with dried oregano, extra virgin olive oil & Corinthian aged red wine vinegar.
Prime fillet steak served with grilled vine plump tomatoes & hand cut chunky chips. Choose from Diane or peppercorn sauce.
Butternut Squash & Sage Tortelli
Large Tortellini filled with butter nut squash & sage in a brandy, wine & cream sauce, parmigiana cheese topped with sweet potato crisps
Mixed Seafood Souvlaki
Char grilled king prawn, salmon & scallop skewers Served with a prosecco sauce & lemon risotto.
A selection of lamb cutlets, chicken souvlaki, lamb Souvlaki & traditional Greek sausage, served with hand cut chips.
Roasted Stone Bass
served with a curry oil yoghurt and sauteed baby spinach, cubeti potatoes & spiced plumb tomato chutney.
Grilled Lamb cutlets ( Paidakia)
Tender lamb cutlets served with hand cut chips garnished with a yoghurt coriander dip & pita bread
Makoronia me Thalasina
Spaghetti in white wine tomato, chilli, scallops, mussels, prawns, garlic & fresh basil
Home Made Beef Burger
Grilled 100% Beef burger served with lettuce , slice of Sautéed beef tomato, pickle, halloumi cheese, relish & French Fries.
Kotopoulo Stin Sxara
Charcoal grilled corn fed chicken served with a Greek Honey and rosemary marinade, served with home made chunky chips
A traditional Greek beef casserole with shallots, tomato, garlic, red wine & herbs served with mash potato.
Sykoti Tiganito Me Poure patatas
Pan fried calves liver in butter & sage served with mash potatoes.
Slow cooked lamb shank cooked the traditional way with herbs, garlic, wine & served in a clay pot with potatoes cooked in the lambs juices and a yoghurt & cumin dip.
Wholemeal brown fusilli pasta tossed with garlic, pomodorro sauce, julien Mediterranean vegetables.
Spaghetti pasta tossed in tomato sauce, garlic, chilli, red wine & beef meatballs.