Specials

• STARTERS

   

   

• Seared Scallops

  mushroom and brandy sauce

  £11.95

   

• Warm sweet potato Pak Choi & Feta Salad

  Chilli, garlic ginger & sesame

  £8.95

   

• Fresh Mussels

  In a delicious cream, garlic, white wine Shallots sauce.

  £8.95

   

• MAINS

   

   

• Grilled Swordfish

  Citrus, Saffron and mint

  £19.95

   

• Slow Braised Pork Belly

  in Bacon, Apple, Sage & Cider. Served with Mash potato & braised red Cabbage.

  £18.95

   

• Sea Food Medley

  Served with organic Camargue red rice, white wine, garlic parsley, tomato..

  £17.95