Starters

• WARM HOUSE BREAD SELECTION V

  4.90

   

• CRUDITES WITH RED PEPPER DIP V

  4.00

   

• BLACK AND GREEN OLIVE SELECTION V

  4.00

   

• HUMMUS(VE), YOGURT GARLIC DIP, TARAMOSALATA OR BABAGANOUSH

  Served with warm pitta bread

  5.00

   

• KING TIGER PRAWNS

  Pan fried with garlic & chilli served with coriander and lime mayonnaise (if you have a gluten allergy please ask without flour)

  9.50

   

• PARMA HAM WITH PEACH & ROCKET

  6.50

   

• CHICKEN PASTILLA

  With yoghurt, pomegranate molasses & pistachios, sesame

  6.50

   

• HERITAGE TOMATO, STRACCIATELLA & OLIVE SALAD V

  6.50

   

• GRILLED PORTUGUESE SARDINES

  Drizzled with olive oil, rosemary & chimmi churri

  7.50

   

• COURGETTE, PEA, MINT & RICCOTA SALAD V

  Dressed with sherry dressing and bitter leaves

  6.50

   

• SOUP OF THE DAY

  Ask your server for todays soup served with crusty bread

  6.50

   

• YELLOWFIN TUNA

  With wood roasted beetroot and white soy dressing, sesame

  8.50

   

• SALMON TARTARE

  Marinated in ponzu dressing, served with capers and watercress

  8.00

   

• FRESH SHETLAND MUSSELS

  Served with cream, white wine, garlic & shallots

  8.90

   

• GRILLED FIG & HALLOUMI SALAD V N

  Served with fig relish, pistachio nuts served on a bed of leaves

  7.50

   

• HAM HOCK CROQUETTAS

  Heritage tomato salsa & shaved fennel

  8.00

   

• SCALLOPS AU GRATIN

  Served in the shell with a mushroom, prosecco cream sauce topped with parmesan

  12.00

   

• MARINATED OCTUPUS & CHORIZO JAM

  Samphire and capers

  9.00